foodie fridays: bob harper’s stir fry
Read as an infommerical…
Do you find yourself wanting to be healthier?
Does scanning nutrition labels make you dizzy?
Does eating raw food make you cranky?
Are shape-ups getting you down instead of up?
Do you ever wish there was a way to get all of your essential nutrients in one bottle?
Well…if you answered yes to any of these questions, have I got the solution for you!
Introducing Bragg’s Liquid Aminos!
This bottle packs 16, count them, 16 essential amino acids you need on a daily basis. You are probably thinking, Lauren, there is no possible way! Well, now there is a way. Bragg’s Liquid Aminos is made from NON-GMO soybeans and purified water, and can be used to replace tamari or soy sauce on your delicious meals.
It works great on salads, veggies, casseroles, meats, popcorn, tofu, and much, much more!
Bragg, the company behind liquid aminos, has been around since 1912. They have been pioneering health worldwide for more then a century!
If you call now, we will ship you a convenient 6oz. spray bottle for free! Talk about your nutrients to go.
I apologize for my infommerical shenanigans, but I just couldn’t help myself. Seriously, does this not remind you of something that you would see at 3am on T.V. being advertised as the best thing since sliced bread?
Well, all I can say is that if Bob Harper from The Biggest Loser is using this stuff then it can’t be that bad. I actually tried this recipe below written by Bob and I will say it was a lighter take on stir-fy and was rather delicious. The Bragg’s Liquid Aminos really does taste like soy sauce.
Give it a try and let me know. This may be the new ketchup. Just saying.
Bob Harper’s Stir Fry
Serves 3 to 4
Prep Time: 30 minutes
Cook Time: 40 minutes
1 cup uncooked quinoa
3 garlic cloves, chopped
2 tablespoons diced jalapenos
At least 1 pound of vegetables (whatever you want!)
6 to 10 shiitake mushrooms, sliced
1 package of tempeh, sliced into matchsticks (*you can use meat if like, just cook before the veggies)
1 teaspoon red pepper flakes
1 tablespoon fresh lime juice
Salt, to taste
1 tablespoon Bragg’s Liquid Aminos (*can be found at Whole Foods)
1/4 cup raw cashews
Cook quinoa to package directions then set aside.
In a large skillet with a few sprays of cooking spray, add in garlic and jalapeno. Toss around for minute then add in all the veggies, starting with the veggies that take the longest first and ending with the ones that just need to be warmed through. Cook until softened, about 5 minutes. Toss the veggies around then add in the tempeh to warm through. Add the red pepper flakes, lime juice, a little salt and the Bragg’s Liquid Aminos. Toss every thing around so all the veggies are coated then top with cashews and serve with quinoa.