barbecue chicken, pineapple, and red onion pizza { + a junior league cookbook giveaway!}
Back in college, I was the president of a business club called Future Female Executives.
Sounds super-duper fancy, huh?
As much as I would love to believe I was shaping the lives of women majoring in business at Kansas State University, I’m pretty sure the only reason people attended these “super important meetings” was for the free food. I can’t blame them. The word “free” is the next best thing to the word “beer” for a twenty-one year old.
Even though I didn’t shatter any glass ceilings while I was el presidente, I want to introduce you to a group of women that are constantly changing the world. Have you ever heard of the Junior League? If not, let me give you the 411:
—-> The Junior League was founded in 1901 and is a non-profit charitable organization that is comprised of more than 155,000 women throughout U.S. Mexico, Canada, and even the U.K, which means it’s one of the largest volunteer programs in the world. Talk about kicking some volunteering Chuck Norris butt!
—-> Each of the 263 chapters publishes a cookbook every year in order to raise funds! How fun is that?
—-> Some famous Junior League members you might recognize; Betty Ford, Katharine Hepburn, Laura Bush, and even Julia Child!
Anyways, a chapter member of the Junior League in Wichita, KS chapter (holla’ hometown!) approached me and asked me if I would make one of their delicious recipes from their new cookbook, “Pinches and Dashes.” I immediately said yes! One of my goals this year is to join to the Denver chapter and start giving back to the community.
As I flipped through the cookbook, wiping the drool from my mouth, I finally spotted a recipe I knew I had to make. Do y’all remember the barbecue pizza from Pizza Hut? Do they still make that pie? Did you know Pizza Hut was started in Wichita, KS?
Anyways, I love me some barbecue pizza. Mr. B doesn’t fancy the sweet and savory combo, so I never get to order it. This is where you shed a tear for me. He’s also a sectional eater, which is another story altogether.
Okay, where was I? Yes, pizza.
This pizza is super simple to whip up, especially with store-bought pizza dough. You can totally make your own, I have huge respect for people who make dough from scratch. I, on the other hand, have the attention span of a four year-old, so Mr. Dough and me don’t do the rising tango. Besides sautéing some chicken tenders and mixing it with barbecue sauce, all you have to do is layer the pizza with pineapple, red onion, and lots of cheese. In the words of Ina Garten, “how bad could that be?”
But that’s not all, friends! The kind ladies of the Junior League Wichita chapter offered to give away a copy of their cookbook, “Pinches and Dashes” to a lucky reader! Yay!!
THIS GIVEAWAY IS CLOSED!
CONGRATS TO …..KATY! Please email me your mailing address to collect your pasta prize!!!
To Enter the Giveaway: (mandatory)
Answer the following question: What’s your favorite kind of pizza?
Additional entries:
- Like Climbing Grier Mountain on Facebook. Leave a separate comment saying you did.
- Like Climbing Grier Mountain on Twitter. Leave a separate comment saying you did.
- Follow Climbing Grier Mountain on Pinterest. Leave a separate comment saying you did.
This giveaway will run from Monday February 18th – Thursday February 21st 10:00pm MST. The winner will be drawn using the random generate and promptly emailed about the cookbook winnings. The winner will have 48 hours to respond. If the winner does not respond in the appropriate time another one will be drawn. Check your email folks! Also, this giveaway is for U.S. residents only.
***I was not compensated for writing this post. All opinions expressed are of my own. Thank you Junior League of Wichita, Kansas!!!**
Barbecue Chicken, Pineapple, and Red Onion Pizza
Yield: serves 6 to 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
1 pound chicken tenders
salt and pepper
3 tablespoons butter
1 cup barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
16 ounces fresh mozzarella, thinly sliced
1 1/2 cups Gouda cheese, shredded
1/2 red onion, thinly sliced
1 cup small fresh pineapple, drained
1/4 cup fresh cilantro
1 package store bought pizza dough
Directions:
Preheat oven to 425 degrees.
Place a silpat on a baking sheet. If using store bought dough, let it come to room temperature for about 20 minutes it will be easier to handle and roll out.
In a large skillet preheated to medium-hight heat, melt butter. Add chicken tenders that have been seasoned on both sides with salt pepper. Cook chicken tenders for about 10 minutes or until fully cooked through and no longer pink. Remove chicken from skillet, place on a cutting board, and begin to shred. Once the chicken is shredded, place it in a large bowl and mix it with 3/4 cup barbecue sauce, honey, molasses, and brown sugar.
Spread the remaining 1/4 cup barbecue sauce over dough that has been rolled out into a rectangle. Top with mozzarella and gouda cheese. Then top with barbecue chicken mixture, pineapple, and red onion. Bake for about 10 minutes. Remove from oven add a little more cheese and cilantro. Put back in oven for about 2 to 3 minutes. Garnish with fresh cilantro when done.
recipe from Pinches and Dashes Cookbook - Wichita Junior League Chapter
I adore this, you genius! Paul loves Hawaiian pizza and BBQ so to combine the two, he will be in HEAVEN!
Lauren replied: — February 18th, 2013 @ 4:00 pm
Thanks, friend! Nothing beats a good barbecue pizza especially if it’s made with a little KC magic. Love me some KC barbecue!
Oh this sounds awesome! BBQ is my favorite sauce on pizza! I can’t wait to try this one!
Lauren replied: — February 18th, 2013 @ 3:57 pm
Thanks, Alaina! It was quite delish!
I like the classic margherita pizza with some carmelized onions or Canadian bacon!
Fun post – great idea to do the give away and help the Junior League.
Lauren replied: — February 18th, 2013 @ 3:42 pm
Thanks, Mom! We should totally make some margherita pizza when I’m back home this weekend!
Who doesn’t love a good BBQ Pizza?!? This looks great and I love The Junior League such a great organization.
Lauren replied: — February 18th, 2013 @ 6:57 pm
Yay! Junior League really is a great organization, especially when they have delicious recipes for bbq pizza!
This is my kind of pizza! Gorgeous photos too.
Lauren replied: — February 18th, 2013 @ 7:02 pm
thank you! barbecue anything is pretty darn tasty!
My favorite pizza is a “white pizza”–a thin crust, arugula, little mozz. balls and prosciutto topped with olive oil. It is delish!
This BBQ pizza sounds wonderful!
Lauren replied: — February 18th, 2013 @ 11:27 pm
Mmmmm…white pizza is da-bomb! That’s sounds really good right now!
BBQ Chicken is my fav! I will be trying this recipe this week
my hubby is from Wichita and the JL cookbook is the BEST!
Lauren replied: — February 18th, 2013 @ 11:28 pm
Whoo-hoo! Glad to find some other peeps from Wichita! I hope you like the pizza. The hubs and I gobbled it up!
Followed your Pinterest!
Oh my gosh! I have the same problem. The boyfriend only likes pepperoni and sausages. No BBQ, no pesto, just regular pizza! Whenever we make it at home I make my own personal pizza. This one is going up on the to-do list immediately!
Lauren replied: — February 19th, 2013 @ 2:14 am
What is with the men fold in our life? Jeez! Oh, and good idea about the separate pizza thing, I really need to action that.
BBQ sauce is my husbands favorite. This pizza has his name written all over it! yum
Lauren replied: — February 19th, 2013 @ 2:15 am
Yeah buddy! BBQ is the best. You totally need to make this for your hubs!
This pizza looks incredible! I love bbq pizza and have never tried it with the rest of the ingredients. Looks wonderful and I bet that cookbook is full of delicious recipes. Great info on the Junior League and very interesting!
Lauren replied: — February 19th, 2013 @ 2:41 pm
Thanks, girl! The cookbook is fantastic. Fully of really fun and delicious recipes. Highly recommend you get your mitts on one:)
My favorite pizza is a chocolate chip dessert pizza!
Lauren replied: — February 19th, 2013 @ 2:42 pm
Thanks for the entering the giveaway, Kesha! Chocolate chip pizza is the best!
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I love everything about this pizza! It’s basically the combination of my two favorites!
My current fav is pesto and proscuitto. It’s delicious!
I’m so exctied about this giveaway! I have a collection of JL Cookbooks from all over the US. They are the best cookbooks and are filled with incredible recipes. Buying bundles of them was my splurge every year at our spring fundraiser. One can never have too many cookbooks!
Lauren replied: — February 20th, 2013 @ 3:31 pm
OOOOOOh, pesto and proscuitto sound lovely! Thanks for the entering the giveaway! I hope you have a great day!
Anything from Waldo Pizza…especially their thin crust with Provel cheese… seriously, it doesn’t get much better than that.
I already like you on Facebook and Pinterest! Does that count?!
Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as “sacred fire pit.”^
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Dessert is the usually sweet course that concludes a meal. The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness..`
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Sugar also contributes to the moistness of desserts and their tenderness. The flour or starch component in most desserts serves as a protein and gives the dessert structure. Different flours such as All-Purpose Flour or Pastry Flour provide a less rigid gluten network and therefore a different texture. Along with flour desserts may contain a dairy product.-”
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