piled-high nacho bacon burger
Q: What do you call cheese that isn’t yours?
{wait for it}
A: Nacho cheese! …….OH SNAP!
This joke still cracks me up, yo! I realize my humor is like a six year-old who has just discovered there are jokes inside the Laffy Taffy wrappers. I remember some of the jokes were cute or funny, but some were . . . well . . .*crickets*.
You’d think the writers of Laffy Taffy jokes would test out their jokes on an audience to see if they were funny or not before they went to press. Wait. Do you think there’s an actual joke department? I wonder if they have red staplers (Office Space anyone?). If I was a writer, I would stop a kid on the street, say the joke, and if the kid chuckles, boom. It’s a go.
Thankfully, the recipe I’m sharing with you today didn’t need to go through a litmus test. Two of my favorite foods to eat are nachos and burgers. If I could live in a pub with delicious bar food, pints of beer, and not gain a pound nor look like an alcoholic, I would be totally game.
One of my favorite things to do when I’m cooking is to combine different food types and flavors together. If you saw my post last week featuring braised beef with olives and rice noodles, I blended two different world cuisines’ together. I created Spainasia. It’s a thing.
Anyways, while I was piddle-farting around in the kitchen, I had a made craving for nachos. I was trying to think of something that could go alongside nachos, but nothing was coming to mind. Until a comic-book lightning bolt struck my brain. Thus, the nacho bacon burger was born.
Could there be anything better than a delicious beef burger piled high with crispy bacon, melted-gooey cheese, jalapenos, and pico de gallo?
I rest my case.
Piled-High Nacho Bacon Burger
Yield: Serves 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
for the burgers:
1/2 pound ground beef
1/2 pound ground pork
salt and pepper
for the bacon:
8 slices thick cut bacon
for the cheese:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups milk
2 cups pepper jack cheese, shredded
salt and pepper
avocado slices, garnish
pickled jalapenos, garnish
pico de gallo, garnish
Directions:
for the burger:
In a medium bowl, mix together beef, pork, salt and pepper. Form four patties. Preheat a grill pan to medium-high heat and grill burgers about 5 to 6 minutes on the first side. Flip and cook another 4 to 5 minutes on the other. Cook longer for more well done. Set burgers aside to let rest before plating.
for the bacon:
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Place 8 slices of bacon on baking sheet. Bake for about 15 minutes or until crispy. Remove from oven and place on a plate lined with a paper towel Set aside.
for the cheese:
Preheat a small saucepan to medium-low heat. Slowly melt butter and gently stir in the flour. Let the flour cook off for about 30 seconds. Gradually whisk in the milk and cook for about 5 minutes or until it coats the back of a spoon. After it's thickened, gently stir in the pepper jack cheese. You'll want to season it with a little salt and pepper. Also, wait until it's cool to spread it on your epic burger!
to serve: Place burger on bottom bun. Pour cheese over top and garnish with rest of ingredients and bun. EAT IT UP!
the cheese recipe from Food and Wine magazine
I could not be more in love with these burgers, Lauren. Seriously, you genius!
Seriously. I need this in my life. Right now.
Lauren replied: — February 20th, 2013 @ 3:26 pm
Thanks, Deborah! I’ll be over in 5!
LOL, NACHO cheese!! I had to laugh silently to avoid waking up my housemates
Your nacho bacon burger would make me the household favorite – the meat loving men I live with would be fighting each other for seconds and thirds!
Lauren replied: — February 20th, 2013 @ 3:29 pm
You totally should make these friend! Nothing says I love you like bacon and cheese!
Uhhh, uhhhh….that looks amazeburgerballs!! I think I made up a word but you can keep it for this beauty
Lauren replied: — February 20th, 2013 @ 3:27 pm
Ha! Gerry, that’s brilliant! Totally adding that to the word bank!
I agree with Cassie – this is nothing short of genius!
Lauren replied: — February 20th, 2013 @ 3:28 pm
Thank you my dear! I aim to please!
I love a good burger and its even better with nacho cheese and bacon!
HOLY GUACAMOLE! This is definitely a Denver burger that I need to make!
Well, hello, best burger ever. I will eat you now! So amazing!!
What an amazing burger! I’m eating an egg salad sandwich for lunch but I’d gladly trade that in for this here!
MAMA WANT.
Also, piddle-farting. Tee hee
hahaha i love cheesy (GET IT?!) jokes. this burger is ridic! ridiculously AWESOME! pile that high in my mouth! haha
I like your humor, and I like the way you make your burgers!
hahahaha i love that joke…now if i could only remember it to tell my coworkers tomorrow
my hubby would so be loving this burger!
Lauren replied: — February 23rd, 2013 @ 2:56 am
Yes! I’m so glad you appreciate my six year-old humor! Have a great weekend, Angela!
Oh my gosh – I’m cracking up! Nacho cheese! These burgers sound absolutely amazing – I will be trying these for sure my dear!!
What a genius idea for a burger! These might have to happen this weekend!
oh my..I am a burger fanatic..I could seriously eat them pretty much every single day. these look insane!
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger, but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.:
Have fun
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