Cherry Tomato Pizza Margherita
Tonight’s dinner was E-A-S-Y! Not to mention, yummy.
I was researching recipes on Sunday before I headed to grocery store and stumbled upon this week night dinner option recommended by Epicurious.
I was a little skeptical about this recipe because I have never used pre-made pizza dough. I wasn’t sure about the texture and flavor because real homemade pizza dough is out of this world. But, I said what the heck and dashed to the grocery store.
Here are the ingredients I used for success. Pretty simple, right?
After the tomatoes are done, place them in a bowl and mash them with a back of fork. Add garlic, red pepper, and oregano. Toss to combine.