baked curry chicken sliders with spiced greek yogurt

Embark on a culinary journey with our featured dish – baked curry chicken sliders with spiced Greek yogurt. The perfect blend of bold flavors awaits, promising a delightful experience for your taste buds.

Do you ever feel like you just marinate in the middle?

Not in a full-on dysfunctional-family-TV-series -“Malcolm-in-the-Middle”-middle, but more of a, I-guess-I’ll-settle-type of middle. Clearly, I can’t say ‘middle’enough. Oh, wait, middle. Sorry, this post should have come with a warning sticker.

Maybe I’m preconditioned to marinate in the middle? Being the second child and only girl in my immediate family left me always comparing and evaluating both sides of the equation. Maybe I should have been a math teacher? ERRRR, no. Sometimes I have to add using my fingers. Don’t say you don’t.

Anyways, the other day I was pushing my shopping cart through the grocery store, reading my list out loud to myself (jala-peeen-yos, check!) when I approached the poultry section. Hmmmmm….what kind of chicken do I want? So many choices. The poultry section always reminds of the scene in the movie Tommy Boy, when Chris Farley says, “What are we having tonight? Chicken or chicken?” After awhile, all chicken starts to look and taste the same. Am I right?

So, I found myself in a thick ol’ marinating middle mess. I began bantering in my head. Do I mix things up and go for a juicy, meaty steak? OH fart, it’s only Tuesday. What about turkey? Meh. Or, do I really break out of my carnivore reverie and whip up some tofu? Did you just say tofu? I don’t even know who you are anymore. After about 14 minutes of litigation in my head, I was back to the chick section.

As much as I hate being stuck in the middle, sometimes it can be a very delicious surprise. I ended up picking up a package of boneless, skinless chicken thighs and challenging myself to make something different. Ever since my brother whipped up fried chicken at the lake this summer, I have been craving it constantly.

Well, since we don’t live in a land of sunshine and lollipops where we can eat fried chicken every day and not gain a single L-B, these baked curry chicken sliders are the perfect compromise. Top them with a little spiced greek yogurt and you may just want to marinate in your middle bean bag and stay awhile.

Elevate your dining moments with the exquisite fusion of baked curry chicken sliders and spiced Greek yogurt. A symphony of tastes that lingers, leaving you with a culinary memory to savor.