Chicken & Farro Skillet with Miso Cream Sauce is an easy weeknight meal or fancy enough to serve at an impromptu party!
T-minus six days until Mother’s Day!
Are you ready?
I’m almost ready. I hate that my mom lives in Kansas City and I can’t give her a big hug on Sunday. BUT! I will see her the follow weekend because we will be home for my baby brother’s wedding. Seriously, can’t believe he is getting hitched. So pumped!
Anyway, as I put the final touches on my Mother’s Day gift, I need to ask y’all something. I asked Mr.B if we should celebrate me being a dog mama on Sunday. He looked at me as if I was really being serious and replied, “Um, no. That’s kind of weird babe.”
My first initial thought was I see his point. But after thinking about it for a few seconds and looking at June Bug, I kind of think I need to be celebrated. Is that weird? Asking for a friend here because I don’t know where to draw the line between what’s acceptable and not.
The other question is if it is acceptable to celebrate being a dog mama, what should ask for? A trip to Hawaii sounds very appropriate, but I don’t want to push it to far this year. What if I have Mr. B and June bug make me dinner? I feel like that’s an easy, yet tasty way we can all celebrate being a family.
Plus, I know exactly what to make with a little help from Bob’s Red Mill. Have you ever had farro? In case you haven’t it’s an ancient relative modern-day wheat. It’s hearty with a rich, nutty flavor. Bob’s Red Mill has farro available at your fingertips which makes for easy cooking when you have a craving for Chicken & Farro Skillet with Miso Cream Sauce.
To make the farro simply boil it for 30 minutes until nice and fluffy. Then add it to any dish your heart desires! I highly recommend stirring in some miso cream sauce to make the farro a little luxurious. I mean, you’ve got to up the game when celebrating Mother’s Day!
You can find farro on www.bobsredmill.com. Trust me it will be your new stand-in when it comes to making a dish feel extra special.
**This post is sponsored by Bob’s Red Mill. As always, all opinions expressed are 100% my own.***