Vanilla Superfruit Protein Smoothie

Vanilla Superfruit Protein Smoothie is a delicious smoothie perfect breakfast as a snack or even dessert! Made with frozen cherries, kiwi and Bob’s Red Mill vanilla protein powder! You will slurp it down!

Yes, you do. 

Put your stink-eye away for two seconds. 

This one is different. The smoothie that is. In fact, I don’t know how I didn’t come up with this version sooner. I have a sneaky suspicion that it has something to do with the berry bandwagon that everyone is on. 

Don’t get me wrong I love a good strawberry, blueberry, blackberry or raspberry smoothie. I turn one of these flavors into a smoothie every morning. BUT! Have you ever tried frozen cherries? Or kiwis in your smoothies? Kind of an odd couple and something I was little unsure about combining, but it WORKS.

The cherries give the smoothie this deep purple hue while the kiwi provides a natural sweetness. Sprinkle in some flaxseed meal and a little peanut butter if you are feeling frisky. But whatever you do don’t forget to add a scoop of Vanilla Protein Powder Nutritional Booster from Bob’s Red Mill. 

This protein powder is full of fiber and probiotics. Made with pea protein, chiocry root, chia seeds and monk fruit extract. Also, it’s Gluten Free and the vanilla flavoring adds a touch of luxuriousness. Oh! And if you are someone looking for a sans banana smoothie this will be your go-to!

So, what do you say? Browse past the berry section and give some love to cherries and kiwis. I promise it will become a new staple in your smoothie making rotation! 

***This post is sponsored by Bob’s Red Mill. As always, all opinions expressed are 100% my own. ***

Vanilla Superfruit Protein Smoothie


  • 2 cups frozen cherries
  • 2 kiwis, peeled + more for garnish
  • 2 scoops Bob’s Red Mill Vanilla Protein Powder
  • 2 tbsp flaxseed meal
  • 2 tsp creamy peanut butter
  • 2 cups skim milk


  1. In a blender add frozen cherries, kiwis, Bob’s Red Mill Vanilla Protein Powder, flaxseed meal, peanut butter and milk. 
  2. Blend on high for a few minutes until everything smooth. Divide the smoothie between two glasses. 
  3. Garnish with kiwis and serve! 
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