What I’m Excited to Make in April!

What I’m Excited to Make in April is a collection of delicious, seasonal recipes that highlight produce like carrots, asparagus, broccoli, citrus, and more! Plus, I’ve included an Easter round-up of amazing side dishes, entrees, and dessert that will satisfy the whole family!

Howdy, April!

Fingers crossed we are headed towards warmer weather! I’ll take all the sunshine with a cocktail and patio, please! Anyway, April is such a great month because we are getting one step closer to glorious summer produce.

Now, don’t get me wrong as much as I love summer produce, I’m not going to skip over all that spring has to offer. You’ll find the following produce in season:

  • Arugula
  • Asparagus
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Citrus
Peas and Greens with Cacio e Pepe Dressing www.climbinggriermountain.com

If you are looking for a specific ingredient, don’t forget to check out our dedicated ingredients page! Just click on any ingredient you wish to cook and it will pull all of the specific recipes using said ingredients. It’s super cool! Click to find the Recipe Index!

Spring Brunch

Feta, Spinach, & Pea Shakshuka www.climbinggriermountain.com

Easter Dinner

Spring Veggie Sides

caprese roasted asparagus

Spring Desserts

chocolate easter brownies with chocolate cream cheese frosting