Fish Pizzaiola is a hearty, but healthy dish ready in 30 minutes or less! Fresh fish, juicy tomatoes, parsley, and mozzarella make this dish two-snaps up!
“So, throw your hands in the air. And wave ’em like you just don’t care”.
Because today I am sharing recipe that is going to blow your mind. Well, I shouldn’t just say one recipe. Instead I am on the fast track to making every single recipe from my good friend Liz’s, author of The Lemon Bowl, newly released eCookbook: Food From Our Ancestors: The Ultimate Italian Sunday Dinner.
This self-funded eCookbook is the first edition in a series of upcoming cookbooks that will include The Ultimate Lebanese Sunday Dinner, The Ultimate Mexican Sunday Dinner, The Ultimate Jewish Shabbat Dinner and more. Liz is a healthy food blogger, but her mission is show folks that maintaining a healthy lifestyle doesn’t mean you have to give up taste. These cookbooks are meant to motivate you to get back into the kitchen, connect with your past, and enjoy delicious food.