Today, we celebrate!
What’s the occasion you ask?
Well, let me fill you in on the deets. First, it’s almost Friday. Can I get a whut, whut? Second, in t-minus one week I will be flying to Portland, Oregon for the first time to attend the Indulge Conference. You guys! I am so giddy about visiting and eating in Portland, but haven’t a clue on where to go. Recs pa-lease?! Last, but not least…..drum rolllllllllll……..it’s Sabra National Hummus Day!
I don’t know about you, but I eat hummus daily. As in breakfast, lunch, dinner and every snack opportunity in between. A life sans hummus would be a scary, scary place, don’t you think? I am a huge fan of avocado hummus toasts for breakfasts, oh, and cheese with hummus for a snack. I luv, luv, luv, hummus on pizza...seriously, this recipe is one of my favs!
I realize there are a zillion food holidays (hello, they even have a liver & chopped onions day…gross), but I feel like a national day celebrating hummus is well warranted. To celebrate this chickpea-tastic day, I thought some spicy cheesesteak sammies would do the trick. Now, these aren’t your ordinary sammies. These fellows are stuffed with carne asada, roasted veggies, topped with a cheese sauce and finished with a dollop of chipotle hummus.Even the Philly cheesesteak is jelly.
Also, follow the hashtag #HummusDay for fun hummus recipes!
***This post was sponsored by Sabra. As always, all opinions expressed are 100% my own.***