Salami, Hominy, & Smoked Mozzarella Pizza is a fun and easy dish to make! Crispy, golden dough topped with salami, hominy, and my absolute favorite cheese, smoked mozzarella! Grab a slice or two!
“In Pizza, We Crust.”
My new life motto.
I had the pleasure of sharpening my pizza making skills last week thanks to Sprouts and the chefs at Cook Street. A few local food bloggers and I gathered at the downtown culinary hotspot to learn how to make a pizza entirely from scratch along with sauces and mozzarella!
Using ingredients from Sprouts, we dove straight into preparing pizza dough. As a non-baker I am always intimidated when the words flour and yeast are a part of the ingredient list. But! With only a few ingredients and words of wisdom from the chefs like add flour to the yeast a little at time so it doesn’t clump up, we were able to whip out a five-star pizza dough.