You sure do look purdy.
The holiday weekend that is.
Labor Day has grown up so fast. Tear. Sniff, sniff.
I don’t know about you, but I seriously can’t believe how fast time has flown by. I swear it will be Thanksgiving, Christmas, and then time to start writing our New Year resolution list. And, BREATHEEEEEEEEE.
Anyways, before we time warp to another year, let’s talk about said upcoming holiday weekend. What are your plans? My immediate familia and I are headed down to Table Rock Lake located in southwest Missouri. Every year we gather at my favorite place in the whole universe to laugh, water ski, eat, play trivia, and marinate. Plus, I get to play with my two year-old niece Josie and show her the boating ropes. Let’s be real, Josie is probably going to be driving the boat and dishing out orders like a natural Wurth Woman.
Now, we can’t talk about Labor Day without discussing eats. That would be like talking Christmas sans the presents. I have a few standard dishes that will make an appearance like The Pioneer Woman’s Dr. Pepper pulled pork and this newly created Chocolate Oat Snack Cake. But I wanted to grill something that would sass up the weekend; after all it is a holiday.
This may be my all time favorite burger. For reals. The combo of ground beef and veal with melted brie, crispy bacon, caramelized spicy peach onions smashed in between two brioche buns, I may never make another burger again.
So, go make this burger and savor your Labor Day weekend.