Step into a culinary adventure with our Moroccan Spiced Chicken Enchiladas and Harissa Red Sauce. Immerse yourself in fragrant Moroccan spices and bold Harissa, creating a tantalizing fusion of flavors.

moroccan spiced chicken enchiladas with harissa red sauce

Weeknight dinners can be frustrating.

And I say this as if I cook for seven kids, a husband, and two dogs. But that’s far from the truth. Dinner on the weeknights are 86% just Mr. B and I. We sit on the couch, catch up on The Big Bang Theory, Homeland, Sons of Anarchy, and nibble away at whatever I managed to cook up that evening. There’s nothing magical to this equation.

Still, every time Sunday rolls around (and I get a case of the Sunday evenings), I want to pull my hair out at the thought of meal planning. You’d think with the amount of hyperventilating I do,  I was planning on feeding the Queen of England. But I don’t think it’s so much about who I’m feeding, it’s what I’m eating. Because no one wants to end their day with a bowl of stale Cheerios. Am I right?

Which is why when I am in a mega weeknight dinner decison-making rut, I go for a staple: enchiladas.  Believe it or not, enchiladas are a new dinner rotation in the Grier household. GASP! I have been trying new versions every week and recently I added harissa to the sauce!! Get excited.

You’ve heard of harissa, right? If not, you’ve got to meet my homegirl, Mina Harissa. She makes ready-to-go jarred harissa in three different flavors: green, mild & spicy red. Shoot. Where are my manners? Harissa is a North African spice made up of red chili pepper, garlic, red bell pepper, olive oil, and vinegar. Delish!

Anyways, I added harissa to the enchilada sauce, tossed the sauce with the Morrocan spiced chicken, stuffed the tortillas, covered the tops with gobs of cheese, and baked until the all flavors combined. It’s a weeknight dinner fit for royalty sans the Queen of course.

To learn more about Mina Harissa, visit their webiste and follow them on Facebook and Twitter.

***This post was sponsored by Mina Harissa. As always, all opinions expressed are 100% my own***

In conclusion, our Moroccan Spiced Chicken Enchiladas with Harissa Red Sauce offers a culinary journey of rich, exotic flavors. Elevate your dining experience with this delightful and satisfying fusion.