Farmers’ Market Sheet Pan Frittata is an easy, delicious meal to make any day of the week!
I have a solution to your problem.
Maybe it’s not quite a problem, problem. BUT! One might have trouble finding ways to use up their Farmers’ Market haul!
Even though our Farmers’ Market just started last weekend in Denver, it’s not a bad idea to get a game plan together. Because come July everyone is going to be up to their elbows in zucchinis, tomatoes, corn, and fresh herbs.
So my solution to your summer bounty is this Farmers’ Market Sheet Pan Frittata. YOU GUYS. Sometimes I feel like I live under rock. How have I not made a sheet pan frittata before? Basically it’s the same cooking equation to make a frittata just instead of pouring it into a skillet you pour it into a sheet pan. I mean, is this not the best thing ever?