February 13, 2014

blood orange bourbon fizz with fried sage

posted by Lauren | 40 Comments »

blood orange bourbon fizz with fried sage www.climbinggriermountain.com

Happy Galentine’s Day!!

Oh, shoot. Well, I’ve up and dunnnnn it again.

Where are my manners?

I should politely ask, have you heard of Galentine’s Day? No!? Well, honey, let me fill you on all the juicy secrets. Galentine’s Day is a very special, girl-power day created by the wonderful and hysterical folks at Parks and Recreation. This video will explain everything.

blood orange bourbon fizz with fried sage

Basically, it’s a way to 86 the men for the day and celebrate friendship and other shenanigans with some BAMF ladies in our lives, before the other “tine” holiday appears. Make sense? Good.

Let’s celebrate Galentine’s Day in style! Mr. B is a pureist when it comes to his two fingers of bourbon; however, I thought I would add a little LG twist to my glass full of rye. Squeeze a little blood-orange juice to give it a sassy color twist- then fill ‘er up with a bubbly of your choice. The piece de’ resistance, is fried sage. Can I get a what-what?

blood orange bourbon fizz with fried sage

Make sure and check out the other fab ladies! And also head over to our Pinterest board for inspiration!

Galentine’s Day Drinks

Blood Orange Bourbon Fizz with Fried Sage from Lauren of Climbing Grier Mountain

Chocolate Dipped Strawberry Martini from Shanna of Pineapple and Coconut

Ladies’ Night Rum Punch from Lindsay of The Live In Kitchen

Galentine’s Day Brunch

Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter from Susan of Girl in the Little Red Kitchen

Chocolate Dipped Donuts from Angie of Big Bear’s Wife

Lemon and Ginger Scones from Lauren of Healthy. Delicious.

Beet, Blood Orange, and Chèvre Salad from Lori of Foxes Love Lemons

Galentine’s Day Desserts

Piña Colada Cupcakes from Courtney of Neighborfood

Strawberry Chocolate Dessert Bars from Marly of Namely Marly

Banana Peanut Butter Cupcakes with Peanut Butter Chocolate Frosting from Nancy of Gotta Get Baked

One Layer Fudge Cake from Liz of That Skinny Chick Can Bake

Double Strawberry Angel Food Cake with Whipped Vanilla Creme Fraiche from Cynthia of Two Red Bowls

Dark Chocolate Pistachio Ice Cream with Candied Bacon Bits from Steph of Girl Versus Dough

Fruity Dessert Pizza from Morgan of Peaches Please

Secret-Ingredient Chocolate Pecan Bites (Gluten Free!) from Karen of The Food Charlatan

DIY Cheesecake Parfait Bar from Heather of Heather’s Dish

blood orange bourbon fizz with fried sage www.climbinggriermountain.com

Print Recipe
Yield: Serves 2

Blood Orange Bourbon Fizz with Fried Sage

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

2 shots bourbon
2 tablespoons blood orange juice
Prosecco

for the fried sage:
1 tablespoon olive oil
4 fresh sage leaves

Directions:

In a glass, pour 1 shot of bourbon, a squeeze of blood orange juice, and fill the rest with Prosseco for one drink. Garnish with sage. Cheers.

for the fried sage:
Preheat olive oil in a small skillet to medium-high heat. Add sage leaves and fry on both sides about 2 to 3 minutes total. Place on a paper towel to cool and to drain off any additional grease.
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40 Comments »