Caprese Roasted Asparagus is a lovely spring dish perfect for Easter Dinner! Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit!

Let’s chat about chores. 

Not from the loathing, I hate to do them standpoint. But more of, what was your favorite “chore” growing up as a kid? 

I loved sweeping the floors. Maybe I watched too many re-runs of Cinderella, yours truly would sweep, sweep, and sweep. Sometimes, I would even bring in dirt from outside and put it on the wood floor just so I could sweep it. Wait. Did I just say that out loud? I promise I’m not a serial killer.

Besides sweeping I also loved folding laundry. I think this specific chore let my type A personality really shine through. Folding perfect lines, organizing by category and delivering said goods to the appropriate party.

Basically I was Marie Kond-ing before it was a thing. What about you? Did you have any favorite chores growing up? I will state for the record that the only chore I hated doing was cooking. GASP. Anytime my mother would need help in the kitchen I would vanish like a fart in the wind. 

Thankfully I out grew that whole situation because if I didn’t these Caprese Roasted Asparagus wouldn’t be in your face this morning. With Easter almost a a week away, I figured we might need a delicious, yet quick side to make. Asparagus is everywhere right now and most often I simply just roast it in the oven for a few minutes with some olive, salt and pepper. 

Well, I thought we needed to jazz this green vegetable up my mashing it together with ingredients of a caprese salad. Just top the asparagus with cheese, tomatoes and a balsamic glaze. I’m telling you this Caprese Roasted Asparagus  will be a hit at your Easter table.

Now, who is the one person who likes to do dishes? *crickets*