foodie fridays: millet muffins

Question: Does this grain look like something a bird would eat? If you answered, yes, you’re correct. The grain above is called millet and...
the other side of the world

the other side of the world

FINALLY! We finally dined at ChoLon tonight. Now, I know what your thinking. “ChoLon, that ain’t Mexican.” Well, you’re correct. Even though today is...
back to school: character attitudes

back to school: character attitudes

It’s hard to believe that I am halfway through my Commercial Voice-Over (VO) class. This class is hands down a complete 180 from my acting...
ladies in the park

ladies in the park

I was worried about the weather all day today. The weather man promised sunny skies and temps in the mid sixties. Well, I should’ve...
monday,monday…

monday,monday…

Whew. What at weekend! Between the Royal Wedding, Listy’s birthday, cooking, PROM, and the news that Osama Bin Laden had been killed, I think...
prom

prom

Last night we celebrated in STYLE! There was much to celebrate this weekend. Listy’s birthday and the opening weekend of PROM, produced by our...
foodie fridays: t.r.o.t.

foodie fridays: t.r.o.t.

[Today I have a very, very important guest writer for Foodie Fridays, my mother. I am very blessed to have such a caring, creative...
feeling confined

feeling confined

Today I felt confined. Not because work was the same ol’, same ol’… But because I was stuck inside and the sun was beaming...
catching up and class

catching up and class

Boo! Did I scare you? I think I just scared myself. I haven’t blogged in over two days and for some reason, I feel...

happy easter!

I am not quite sure on where to start explaining this Easter Sunday, but I guess as they say, start from the beginning. Last...